Title: Pastry Crust (Vegan)
Categories: Lowfat Pie
Yield: 4 Servings

1	c	All-purpose flour
3/4	ts	Salt
1/3	c	Light corn syrup
2	tb	Rice Dream

The crust for this pie worked reasonable well. The rim of the crust turned rock hard and was essentially inedible (looked pretty, though). But the crust that was under the pie was moist and very edible. Not flaky, of course (you need oil to get a flaky crust), but a very servicable and decent crust.

Mix together all ingredient in a bowl and shape into a ball. Try to work the dough as little as possible.

Place the ball of dough between two sheets of wax paper that have been dusted with flour. Roll out the ball of dough between the sheets until it is large enough to line a 9-inch pie pan. You may need to stop midway and re-flour the paper to keep the dough from sticking.

Slightly grease a glass 9-inch pie plate (with 1/4 t of oil or a quick squirt of non-stick spray). Carefully place the crust in the pie plate. Crimp the dough around the rim so it looks nice.

Set aside.

Date: Fri, 26 Nov 93 01:18:30 PST From: Michelle Dick

Converted to MM format by Dale & Gail Shipp, Columbia Md.

From: Dale Shipp Date: 09-07-98 (01:33) The Once And Future Legend (1) Cooking

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